Step one: Bake a cake. Any flavor will do, whether it be for a box or from scratch.
Step two: Crumble it up into little tiny pieces:
This was one of two cakes we baked: Dark chocolate. Yummy!
This is the second cake: yellow cake with blue food coloring just to be different.
Step three: Mix in a can's worth of frosting. Again: either store bought or homemade. We opted for cherry frosting for the chocolate cake and vanilla for the yellow cake.
Jana did the dirty work for me :)
Lacey was a big help, too.
Step four: Roll into 1- 1/2 inch balls and coat in melted chocolate. I like to use chocolate chips and add about a tablespoon of shortening to make a softer chocolate thats easier to bite through. Then decorate as desired!
The finished product!
They were delicious! Thanks for bringing one over for me :-)
ReplyDeleteUmm, Mimi...I need an update on your life :-)
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